Green Coffee Bean Extract(Chlorogenic acid (CGA))
The main active ingredient in Green Coffee Bean Extract is Chlorogenic acid (CGA).’
Chlorogenic acid is a compound, known as an antioxidant, which slows the release of glucose into the bloodstream after a meal.
Chlorogenic acid inhibits the enzyme, glucose-6-phosphatase, that promotes the formation of glucose (sugar) in the liver. Hence, chlorogenic acid may be responsible for a reduced risk of glycemic disorders, like diabetes. It also has anti-obesity effects. Various studies have suggested that chlorogenic acid slows absorption of fat from food intake and it also activates metabolism of extra fat.
Chlorogenic acid (CGA).
Iinhibits the enzyme glucose-6-phosphatase, that promotes the formation of glucose (sugar) in the liver.
Is responsible, for the reduced risk of glycemic disorders, like diabetes.
Has anti-obesity effects.
Slows the absorption of fat from food intake.
Activates metabolism of extra fat.
Reduce the absorption of carbohydrates from the digestive tract, which lowers blood sugar and insulin spikes.
Reduce body weight, reduce fat absorbed from the diet, reduce fat stored in the liver and
Improve the function of the fat burning hormone adiponectin.
Drastically improve cholesterol and triglyceride levels. These are important risk factors for heart disease.